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The lab

Every project, with its batch log. Statuses are honest: failed batches stay in the log.

Active

01Kj

Rice koji and amazake

Planned

Growing koji on long-grain rice, then turning it into amazake, a sweet rice drink, and shio koji, a salty seasoning.

No batches logged yet

02Wk

Water kefir

Paused

Paused while I prepare for a step up.

No batches logged yet

Ideas

03Wy

Wild Gozo yeast

Idea

Catching wild yeasts from Gozo fruit, such as prickly pears, and testing what they can do.

No batches logged yet

Island Alchemists

A fermentation lab on Gozo, Malta.

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